Summary: A simple way to prepare crab legs without stinking up your kitchen. Ingredients 1 cup butter or margarine, melted 1 Tablespoon Garlic Powder Pinch salt 5 pounds crab legs Apple Wood Chips Instructions Soak wood chunks in water to Read More …
Tag: cooking
Seasoned Hamburgers
Summary: Spicy, zesty, meaty burgers that are sure to be a crowd pleaser. Ingredients 1 pound ground Round or Chuck 1/2 cup Pappy’s Seasoning 2 Tablespoons Crushed Red Pepper Flakes 1 Tablespoon Worcestershire Sauce 3 Tablespoons Barbecue Sauce Sliced Smoked Read More …
Spicy Chicken Wonton Tacos
Recipe: Spicy Chicken Wonton Tacos Summary: A tasty alternative to mexican beef tacos. This recipe came about because I fell in love with Applebee’s Spicy Chicken Wonton Tacos but didn’t want to spend $8.99 for 3 itty bitty tacos. This Read More …
Frito Lay like Layered Bean Dip Recipe
Frito Lay makes awesome bean dip but my recipe is even better because on top of the beans is more flavorful goodness than just beans. My Frito Lay like beans are creamy, zesty and can be made for vegans and vegetarians alike.
The secret to making bean dip creamy is in the milk. Some have been known to add a little melted lard and that’s okay but milk adds a touch of sweetness and helps the beans stay creamy so chips don’t break during dipping.
Sweet and Spicy Pumpkin Seed Trail Mix Recipe
Sweet and Spicy Pumpkin Seed Trail Mix is the perfect healthy snack. Pumpkin Seed trail mix is high in fiber, bold in flavor and great for hiking and backpacking.
Spicy Pumpkin Seed Recipe
Spicy, zesty, kick ass – that’s what you’ll be saying when you taste these babies. Serve with sour cream and you won’t be able to stop eating them.
Organic Buckwheat Pancakes
Summary: Making organic buckwheat pancakes may sound easy but I never would have imagined there’s VEGAN buckwheat pancakes. These are as simple to make as regular old Bisquick pancakes. Ingredients 2/3 cup Arrowhead Mills Buckwheat Pancake Mix Egg substitute (it Read More …
Tofu and Soyrizo Scramble Recipe
Summary: Tofu and soyrizo is a good way to mix up your breakfast routine. It’s vegan and dairy free. The person I first made this recipe for loved it and has since been making it in her own kitchen. Ingredients Read More …
Vegan Tofu Mushroom Burger Recipe
Summary: This burger was a huge experiment that paid off. The mushrooms and tofu hold together nicely and the flavor is rich and zesty. As someone who eats regular hamburgers, I thoroughly enjoyed this tofu mushroom burger. Ingredients 1 pound Read More …
One Pan Chicken & Stuffing Recipe
If there’s one thing I love it’s one pan meals. Chicken and stuffing can easily and cheaply be made in one pan. Here’s my family’s favorite chicken and stuffing recipe. Recipe: chicken & stuffing Summary: Hard economic times led me Read More …
Easy Barbecue Beef Sandwich Recipe
Barbecue beef sandwiches are one of those things that require very little preparation and taste oh so good! And when I say very little preparations I mean it. There’s no fuss, no mess and no standing over a hot stove or oven watching. If you have a crockpot you can make delicious barbecue beef sandwiches and your family will think you spent the day in the kitchen. Ssshhh, don’t tell them you didn’t.
Parmesan Bow Tie Pasta
My family loves this dish and best of all I love how easy and cheap it is. I’m not sure why but even though this recipe germinated in my brain for quite some time I didn’t actually start feeding it to my family until 2 years after I came up with it.
If you’d like a healthier version of this dish try using whole grain bow tie pasta as an alternative.
Easy Fried Rice Recipe
Funny Story about my rice – when I was a kid I hated the stuff. There wasn’t enough money in the world for me to eat rice. To my youthful mind it looked like maggots and there was no way in hell I was putting that in my mouth.
I was in my early twenties when I first sampled this fine cuisine and lo and behold I loved it. Ok well I loved it because it had bacon in it and if there’s one thing I DO love it’s bacon.
Eventually after much experimentation I came up with a rice concotion that I enjoy and my family enjoys. In fact my family loves this recipe so much that I can’t keep it as leftovers in my fridge.