Organic Buckwheat Pancakes

Photo Courtesy of Loleia

Summary: Making organic buckwheat pancakes may sound easy but I never would have imagined there’s VEGAN buckwheat pancakes. These are as simple to make as regular old Bisquick pancakes.


  • 2/3 cup Arrowhead Mills Buckwheat Pancake Mix Egg substitute (it comes in powder form)
  • 2 tsp canola oil
  • 3/4 cup soymilk
  • Optional – Sunspire Organic Chocolate Chips


  1. Mix all the ingredients together.
  2. If you are using chocolate chips do not put them into the batter.
  3. Spoon batter into a hot skillet.
  4. Flip pancakes when they are golden brown.
  5. After you flip your pancakes once, sprinkle with chocolate chips. This will help them from completely melting into the pancakes.

Note * These directions can be found on the package of Arrowhead Mills Buckwheat Pancake Mix.

Optional Topping – top with fresh raspberries, blueberries, organic applebutter or syrup.

Cooking time (duration): 5

Diet type: Vegan

Diet (other): Gluten free

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4.0 stars

Recipe by on.
Microformatting by hRecipe.

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Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

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