One Pan Chicken & Stuffing Recipe

If there’s one thing I love it’s one pan meals.  Chicken and stuffing can easily and cheaply be made in one pan.  Here’s my family’s favorite chicken and stuffing recipe.

Recipe: chicken & stuffing

Summary: Hard economic times led me to this dish years ago when my children were small and money was tight. Not only is one pan chicken & stuffing easy to make, it’s cost efficient and leaves little to clean up.


  • 8 chicken drumsticks
  • 1 tblspExtra virgin olive oil
  • lemon pepper
  • garlic salt
  • salt
  • pepper
  • 1 8oz can of cream of mushroom soup
  • 1 box of stuffing mix
  • 4 medium sized potatoes


  1. Wash and cut in half 4 potatoes
  2. Bake potato halves in microwave for 8-9 minutes
  3. Heat 1 tablespoon extra virgin olive oil in skillet
  4. Add a couple shakes of lemon pepper and garlic salt to skillet
  5. brown both sides of chicken
  6. In a bowl mix 1 1/2 cups of hot water, 4 tablespoons butter or margrine and stuffing mix.
  7. place potato halves in baking pan
  8. Place chicken on top of potato halves
  9. Spread stuffing mix over the top of chicken drumsticks and potatoes
  10. wisk cream of mushroom soup and 1 cup hot water together in a bowl
  11. Pour soup over the top of the stuffing, chicken and potato halves
  12. Bake in 400 degree oven until chicken is done about 45 minutes give or take depending on your oven

Prep time (duration): 20

Baking time (duration): 45

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4.0 stars

Recipe by on.
Microformatting by hRecipe.

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Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

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