Tofu and Soyrizo Scramble Recipe

Photo courtesy of Veganopolis
Photo courtesy of Veganopolis

Summary: Tofu and soyrizo is a good way to mix up your breakfast routine. It’s vegan and dairy free. The person I first made this recipe for loved it and has since been making it in her own kitchen.


  • 1 pound firm tofu drained
  • 1 package soyrizo
  • 1/4 of a diced onion
  • desired amount chopped bell peppers
  • desired amount chopped green onions
  • 1/2 tsp turmeric olive oil


  1. Crumble tofu into good size chunks.
  2. Mix with soyrizo
  3. Warm olive oil in a skillet
  4. Sautee white onion and bellpeppers until they just begin to soften.
  5. Add tofu and soyrizo mixture.
  6. Continue to fry until all is done.
  7. Serve over fried potatoes.
  8. Top with green onions and Tofutti Better Than Sour Cream

Cooking time (duration): 20

Diet type: Vegan

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4.5 stars

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Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

2 thoughts on “Tofu and Soyrizo Scramble Recipe

  1. That looks delicious! I’ve had my eye on that repcie for awhile, & just haven’t been shopping to get all the ingredients. My hubs has no aversion to vegetarian or vegan cooking, and is looking forward to the treats coming out of this book. :-)My first post for this challenge is now up, too – I’ll link to yours, tonight!

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