Twice Baked Potatoes

Summary: These twice baked potatoes make a great party appetizer and are vegan and vegetarian friendly.


  • 6 Potatoes
  • 1/2 cup butter
  • 1/2 cup
  • milk
  • Salt
  • Baco Bits
  • Shredded Cheddar Cheese
  • Vegan and Vegetarians may substitute Soy Milk for milk and Vege Shreds for Cheddar Cheese.


  1. Bake potatoes in a 400 degree oven for 45 minutes or until tender.
  2. Split potatoes down the center lengthwise.
  3. Use a spoon and scoop the meat out of the potato, put scoops into a mixing bowl, so that you are left with a potato shell.
  4. Add butter, milk and salt to the potato you scooped out.
  5. Use a handmixer to beat the potatoes into mashed potatoes.
  6. Spoon mashed potatoes back into potato shell.
  7. Top with shredded cheddar cheese and Baco Bits.
  8. Bake in 400 degree oven until cheese is melted.

Cooking time (duration): 1

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 5 stars: ★★★★★

Recipe by on.
Microformatting by hRecipe.

Talk About It

What People Are Saying Now

Written by 

Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

Leave a Reply

Your email address will not be published. Required fields are marked *


You must be logged in to post a
video comment.