In a small pot add bbq sauce, honey, lime juice and adobo sauce
cook sauce long enough to bring to a low boil
Add chipotle pepper and cilantro
Remove the sauce from the heat and allow to cool completely
Add pureed mango to the sauce
Grill or bake pork chops unti almost completely done.
5 minutes before pork chops are done use a pastry brush or spoon to spread glaze over pork chops.
Continue to grill or bake until glaze is hot.
Serve with fresh green beans, mashed potatoes and a salad.
Quick Notes
Be sure to apply glaze only towards the end of the cooking process or it will burn. This glaze does not hold up to long cooking times as it does not caramelize well.
Variations
This recipe is not spicy. The chipotle gives it just enough kick to be a nice heat in your mouth but it is far from hot. If you prefer to have more heat then simply add more chipotle. If you don’t have lime juice you can substitute orange juice or lemon juice. Regular bbq sauce works just as well as gluten free, sugar free bbq sauce.
Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.
One thought on “Honey Mango Chipotle Pork Chops”