Gluten Free Garlic and Rosemary Bagel Crisp Recipe

bagel crispRecipe: Gluten Free Garlic and Rosemary Bagel Crisps

Summary: I have yet to find any real good gluten free bagel crisps so I decided to make my own. Thanks to Udi’s plain bagels these babies are possible. They are delicious chopped into bite size pieces and thrown into Gluten Free snack mix or topped with cream cheese. No matter how you eat them, you’re sure to love them!



  1. In a food processor or blender do a quick chop of the garlic cloves, sea salt and Rosemary.
  2. Add olive oil and purree.
  3. Slice Udi’s gluten free bagel into very thin slices with a serrated knife. 1 bagel should yield 10 slices.
  4. Spread slices on a baking sheet.
  5. Brush both sides of bagel slices with the garlic rosemary mixture.
  6. Sprinkle tops with parmesan cheese.
  7. Bake in a 350 degree oven for 18 minutes.

Quick Notes

bagel crisps
This is what happens when you take them out of the oven...they start disappearing before you can snap a photo of them in all their deliciousness! This is what's left of 1 Udi's plain gluten free bagel.

Serve warm, hot or room temperature. They are fantastic dipped in homemade chicken soup. Don’t worry about flipping them while they are in the oven. Just let them be to do their thing.


Mix some minced pimento, pepper, celery salt, minced carrots and parsley with cream cheese for a nice veggie spread. Sprinkle a little shredded sharp cheddar on top for added cheesiness.

Cooking time (duration): 20

Diet type: Gluten Free

Diet (other): Gluten free

Dietary restriction: Gluten Free, Sugar Free

Number of servings (yield): 5

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)

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Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

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