Summary: Tofu and soyrizo is a good way to mix up your breakfast routine. It’s vegan and dairy free. The person I first made this recipe for loved it and has since been making it in her own kitchen.
Ingredients
- 1 pound firm tofu drained
- 1 package soyrizo
- 1/4 of a diced onion
- desired amount chopped bell peppers
- desired amount chopped green onions
- 1/2 tsp turmeric olive oil
Instructions
- Crumble tofu into good size chunks.
- Mix with soyrizo
- Warm olive oil in a skillet
- Sautee white onion and bellpeppers until they just begin to soften.
- Add tofu and soyrizo mixture.
- Continue to fry until all is done.
- Serve over fried potatoes.
- Top with green onions and Tofutti Better Than Sour Cream
Cooking time (duration): 20
Diet type: Vegan
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)
My rating: stars
Recipe by on.
Microformatting by hRecipe.
Come on back and let me know how it turned out! Thanks for reading and commenting.
That looks delicious! I’ve had my eye on that repcie for awhile, & just haven’t been shopping to get all the ingredients. My hubs has no aversion to vegetarian or vegan cooking, and is looking forward to the treats coming out of this book. :-)My first post for this challenge is now up, too – I’ll link to yours, tonight!