Crockpot Pork Roast and Sauerkraut

Dinner is on! I’ve got my crockpot going and there’s a fantastic pork roast smothered by sauerkraut bubbling inside.  If you’re looking for an easy dinner recipe that you don’t have to stand over and watch cook then give this a try.  Here’s my pork roast and sauerkraut recipe.

Recipe: Pork Roast and Sauerkraut

Summary: Slow cooking at its best


  • Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/2 cup water
  • Pork roast
  • 1 large jar Sauerkraut


  1. Preheat a heavy skillet with about a tablespoon of extra virgin olive oil
  2. Season roast with salt and pepper
  3. Brown both sides of roast in skillet.
  4. Transfer pork roast to crockpot
  5. Cover roast with at least 1 large jar of sauerkraut
  6. Add 1/2 cup water
  7. Season with more salt and pepper
  8. Cook on low for 7-8 hours or 4-5 hours on high.

Cooking time (duration): 10

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: German

My rating: 5.0 stars

Recipe by on.
Microformatting by hRecipe.

Talk About It

What People Are Saying Now

Written by 

Haphazard administration and unpredictably crazy blogging topics are the staple of Kelly's (SWL's slightly weird founder) writing career. One thing you can always be sure of is that you never know what Kelly is going to post at Suburban Wife Life next.

Leave a Reply

Your email address will not be published. Required fields are marked *


You must be logged in to post a
video comment.