Summary: Creamy Chickpeas served over fried jalapeño cilantro Polenta, topped with sour cream and green onions. Ingredients 1 Can of Shelled Chickpeas, strained and rinsed 1 Tsp Garlic Salt 1 Tsp Cumin 1/2 Cup Grated Parmesan 1/2 Cup Milk 3 Tbsp Butter Read More …