Summary: Spicy, zesty, kick ass – that’s what you’ll be saying when you taste these babies. Serve with sour cream and you won’t be able to stop eating them.
Ingredients
- 1 Cup Pumpkin Seeds
- 1 Tbsp Olive oil
- 1 tsp Crushed red pepper flakes
- A Dash Garlic salt
- A Dash Onion powder
- A Dash Paprika
Instructions
- Rinse 1 cup of pumpkin seeds in cool water. Remove pumpkin pulp with your fingers.
- Spreads seeds out on a paper towel and allow to dry over night.
- Toss dried pumpkin seeds, crushed red pepper flakes, garlic salt and onion powder in oil until well coated. The best way is to dump it all in a zip lock baggie and shake until coated.
- Spread out flat on a cookie sheet and sprinkle with paprika.
- Bake in a 350 oven for 5 minutes.
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Cooking time (duration): 5
Number of servings (yield): 2
Meal type: snack
Culinary tradition: USA (General)
My rating: stars
Recipe by on.
Microformatting by hRecipe.
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May 19th, 2010 at 3:14 pm
Wow this is a great resource.. I’m enjoying it.. good article