Comments on: Spicy Chicken Wonton Tacos

By: Recipe: Mary's Chicken Wonton Style Tacos » missemmamm

Recipe: Mary's Chicken Wonton Style Tacos » missemmamm — Mon, 23 Aug 2010 03:43:56 +0000

[...] monster were Stacey’s Version of Applebee’s Wonton Tacos by Stacerlady and Spicy Chicken Wonton Tacos by Suburban [...]

By: nancy

nancy — Sun, 22 Aug 2010 22:38:46 +0000

I own a small restaurant and am looking forward to trying this one. Thank you. Nancy

By: Suburban Wife

Suburban Wife — Tue, 18 May 2010 22:45:54 +0000

Tiffany, Basically you just have to use tongs to hold the top open a little bit. I made them a couple of weeks ago and I didn’t feel like dealing with a pan full of oil so I brushed the wonton wrappers with oil and baked them. The way I kept the top from closing up entirely was to spread the chicken around the edges, as well as in the middle, to keep the wrappers propped up a bit. I hope that helps. If you need more explanation let me know and I’ll see if I can explain it a bit more.

By: Tiffany

Tiffany — Tue, 18 May 2010 03:05:17 +0000

How do you make the “taco” shells? It doesn’t seem to be that easy to just put a piece of chicken in the middle. How do you keep the top from sticking? Looking forward to making this, I love the ones from applebees!

By: Chastity

Chastity — Fri, 14 May 2010 23:40:20 +0000

I did it! I never cook and they turned out fabulous. My husband likes them better than Applebee’s. I loved them but I felt the chicken could have had more flavor. Thanks for sharing this recipe.

By: Suburban Wife

Suburban Wife — Wed, 12 May 2010 05:48:35 +0000

Tzrobers, how exactly did it turn into a disaster? Can you be a little more descriptive. I make these all the time, maybe I can help you figure out what went wrong.

By: tzroberts

tzroberts — Tue, 11 May 2010 19:05:45 +0000

I tried your receipe on Mother’s Day, after having enjoyed it at Applebees the night before. It was a disaster, looks nothing like your picture. Sorry tzr