Summary: Making organic buckwheat pancakes may sound easy but I never would have imagined there’s VEGAN buckwheat pancakes. These are as simple to make as regular old Bisquick pancakes.
Ingredients
- 2/3 cup Arrowhead Mills Buckwheat Pancake Mix Egg substitute (it comes in powder form)
- 2 tsp canola oil
- 3/4 cup soymilk
- Optional – Sunspire Organic Chocolate Chips
Instructions
- Mix all the ingredients together.
- If you are using chocolate chips do not put them into the batter.
- Spoon batter into a hot skillet.
- Flip pancakes when they are golden brown.
- After you flip your pancakes once, sprinkle with chocolate chips. This will help them from completely melting into the pancakes.
Note * These directions can be found on the package of Arrowhead Mills Buckwheat Pancake Mix.
Optional Topping – top with fresh raspberries, blueberries, organic applebutter or syrup.
Cooking time (duration): 5
Diet type: Vegan
Diet (other): Gluten free
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)
My rating: stars
Recipe by on.
Microformatting by hRecipe.
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October 2nd, 2009 at 11:35 pm
I love the sound of these. I am going to give them a try! Thanks for sharing them.