Instructions

1. Peel the mango and chop it into large pieces
2. Puree the mango in th food processor or blender
3. Chop chipotle pepper until well mined
4. In a small pot add bbq sauce, honey, lime juice and adobo sauce
5. cook sauce long enough to bring to a low boil
6. Add chipotle pepper and cilantro
7. Remove the sauce from the heat and allow to cool completely
8. Add pureed mango to the sauce
9. Grill or bake pork chops unti almost completely done.
10. 5 minutes before pork chops are done use a pastry brush or spoon to spread glaze over pork chops.
11. Continue to grill or bake until glaze is hot.
12. Serve with fresh green beans, mashed potatoes and a salad.