Crockpot Pork Roast and Sauerkraut

Dinner is on! I’ve got my crockpot going and there’s a fantastic pork roast smothered by sauerkraut bubbling inside. If you’re looking for an easy dinner recipe that you don’t have to stand over and watch cook then give this a try. Here’s my pork roast and sauerkraut recipe.

Recipe: Pork Roast and Sauerkraut

Summary: Slow cooking at its best

Ingredients

Extra Virgin Olive Oil
Salt and Pepper
1/2 cup water
Pork roast
1 large jar Sauerkraut

Instructions

Preheat a heavy skillet with about a tablespoon of extra virgin olive oil
Season roast with salt and pepper
Brown both sides of roast in skillet.
Transfer pork roast to crockpot
Cover roast with at least 1 large jar of sauerkraut
Add 1/2 cup water
Season with more salt and pepper
Cook on low for 7-8 hours or 4-5 hours on high.

Cooking time (duration): 10

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: German

My rating: 5.0 stars

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Posted by Suburban Wife on September 3, 2009. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry