Recipe: Apple Salsa
Summary: A light summer salsa made with  fresh and healthy ingredients

Ingredients

6 Fuji Apples peeled and finely diced
1 cup finely diced green apples
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1/2 cup finely diced purple onion
3 finely diced jalapeños
1 handful chopped cilantro
1/4 cup Clearly Canadian Loganberry seltzer
3 tablespoons peach juice
1 [...]

Xanthum Gum is a binding agent.  In gluten-full food there isn’t much need for xanthum gum because the gluten acts as the binding agent.
Xanthum gum is made from corn so people with corn allergies and gluten sensitivities have a much harder time finding foods that won’t make them sick.
In breads, cakes and doughs gluten provides [...]

Today’s T post is quick and dirty…T is for Torani sugar Free Irish Cream Syrup.  Put it over ice cream, dump it in your coffee or add it to sponge cake.  It’s delicious and it’s sugar free.  Here’s some nutritional information and what else you can do with Torani Sugar Free Irish Cream Syrup.
1 serving [...]

I’m and extremely picky eater.  Not very long ago I wouldn’t eat 99% of the food on this blog.  I have more than just a few issues with food.  For instance, brown gravy does not belong on mashed potatoes and corn does not belong on a plate with gravy and mashed potatoes.  Eggs can’t mix [...]

Recipe: Pico De Gallo and Pita Chips

Summary: Pico De Gallo is similar to Salsa except that it is much chunkier and made of a variety of fresh uncooked vegetables and sometimes includes fresh fruits.

Ingredients

2 tomatoes chopped
1/4 cup finely chopped white onions
1/4 cup finely chopped purple onions
1 handful of cilantro
1/2 red bell pepper [...]