Ingredients

• 1 Can of Shelled Chickpeas, strained and rinsed
• 1 Tsp Garlic Salt
• 1 Tsp Cumin
• 1/2 Cup Grated Parmesan
• 1/2 Cup Milk
• 3 Tbsp Butter
• 3 Cups Chicken or Vegetable Stock
• 2 Tbsp Extra virgin olive oil
• 1 Package precooked San Gennero Jalapeño Cilantro Polenta
• Chopped Green Onion
• Sour Cream

Ingredients

• 6 red apples
• 1/2 cup packed brown sugar
• 1/3 cup cinnamon red hot candies
• 1/2 teaspoon ground cinnamon

For Crumb Topping

• 2/3 cup Original Bisquick mix
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter (firm)

Ingredients

• 1 Package Pasta Salad Noodles
• 1/2 cup Real Mayonaise
• 1/2 Cup Miracle Whip
• 1 Tablespoon Mustard
• 1 Cup Chopped Celery
• 2 Hard Boiled Eggs, chopped
• 1 small jar Pimento
• 2 small cans sliced black olives
• 1/2 cup chopped white onion

Ingredients

• 6 Potatoes
• 1/2 cup butter
• 1/2 cup
• milk
• Salt
• Baco Bits
• Shredded Cheddar Cheese
• Vegan and Vegetarians may substitute Soy Milk for milk and Vege Shreds for Cheddar Cheese.

Ingredients

• 1 teaspoon salt
• 2 pounds chicken wings
• 2 tablespoons butter
• 1 garlic clove finely minced
• 2 tablespoons Sriracha
• 1 Tablespoon Crushed Red Pepper Flakes
• 1 Cup Barbecue Sauce

Ingredients

• 1 cup butter or margarine, melted
• 1 Tablespoon Garlic Powder
• Pinch salt
• 5 pounds crab legs
• Apple Wood Chips

Ingredients

• 1 pound ground Round or Chuck
• 1/2 cup Pappy’s Seasoning
• 2 Tablespoons Crushed Red Pepper Flakes
• 1 Tablespoon Worcestershire Sauce
• 3 Tablespoons Barbecue Sauce
• Sliced Smoked Bacon Cheddar Cheese

Ingredients

• 6-8 Skinless, Boneless Chicken Breasts, Grilled
• 1 Tablespoon Stir Fry Oil
• 1 Package of Cole Slaw Mix
• 1/4 cup diced Red Onion
• 1 4 oz can diced jalapeños
• 1 Tablespoon Crushed Red Pepper Flakes
• Asian Vinaigrette Dressing
• 1 package square wonton wrappers
• 1 cup vegetable oil or extra virgin olive oil
• 1/4 cup Chopped Cilantro
• Limes

• 1 30 oz can of refried beans (vegans and vegetarians will want to boil their own pinto beans)
• 1/8 cup milk
• 1 Tsp ground cumin
• 1/2 Tsp ground cayene pepper
• 1/2 Tsp crushed red pepper flakes
• 1/2 Tsp garlic powder
• 1/4 Tsp onion powder
• 1/2 Tsp sugar

Toppings

• Sour Cream
• Shredded cheddar cheese
• Diced tomatoes
• Diced white and purple Onions (half and half)
• Chopped green onions
• Sliced black olives
• Sliced Jalepenos (optional)

***Vegans and Vegetarians can substitute sour cream with Tofutti sour cream,  cheddar cheese with Teese cheese or Cheddareese and milk with soy milk .

Ingredients

• 1 Cup Pumpkin seeds
• 1 Cup Walnuts
• 1 Cup Almonds
• 1 Cup Pecans
• 1 Cup Dried papaya (coarsely chopped)
• 1 Cup Dried pineapple(coarsely chopped)
• 1 Cup Dried cranberries
• 2  Cup Honey
• 1/8 Cup Orange juice
• 2  Tsp Cayenne pepper
• 1 Tbsp Cinnamon
• Salt to taste

Ingredients

• 1 Cup Pumpkin Seeds
• 1 Tbsp Olive oil
• 1 tsp Crushed red pepper flakes
• A Dash Garlic salt
• A Dash Onion powder
• A Dash Paprika