Apple Salsa Recipe

Recipe: Apple Salsa

Summary: A light summer salsa made with fresh and healthy ingredients

Ingredients

6 Fuji Apples peeled and finely diced
1 cup finely diced green apples
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1/2 cup finely diced purple onion
3 finely diced jalapeños
1 handful chopped cilantro
1/4 cup Clearly Canadian Loganberry seltzer
3 tablespoons peach juice
1 tablespoon apple juice
apple juice for soaking

Instructions

Pour enough apple juice into a bowl to cover chopped apples. Roughly 2 cups. Add 1 cup of water to apple juice.
Chop up your apples. Be sure to chop them under cold running water. This helps keep the apples from browning while you are chopping.
Soak chopped apples in apple juice/water mixture while you continue to chop the remainder of the ingrediants.
Once all the ingredients are chopped remove apples from juice/water mixture and add to the remaining ingredients.
mix all the ingredients together and chill for at least one hour.
Serve with tortilla chips.

Quick notes

Add more or less cilantro according to taste.

Add a pinch of garlic salt for additional flavor.

Variations

Substitute fruit and vegetables for fruit and vegetables of your choice.

Preparation time: 20 minute(s)

Diet type: Vegetarian

Diet tags: Reduced fat, Gluten free, Raw

Number of servings (yield): 12

Culinary tradition: USA (General)

My rating 4 stars: ★★★★☆ 1 review(s)

Posted by Suburban Wife on June 3, 2011. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry