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Archive for April, 2010

Trash Bag Dress Project

Posted by Suburban Wife On April - 28 - 2010 ADD COMMENTS

I am making a dress out of trash bags.  My dress won’t be your typical loosely draped, tied up and duct taped trash bag dress.  I won’t be using duct tape at all.  My dress will be white with pink and purple layers. I’ll also be using a “scrunching” technique to create tutu-like ruffles and 2 flowers.  Best of all – no sewing!  I”m going to use a plastic fusion technique to create a custom textile.

As I go along I’ll post some pics and even write a how to article so you can make your own designer trash bag dress.

I’ve already fused together 6 panels of white trash bags and experimented with bubble wrap.   Which, if you are curious looks like the photo below when it is fused with a purple trash bag.

Popularity: 5% [?]

Looking for Mom Bloggers

Posted by Suburban Wife On April - 25 - 2010 1 COMMENT

I’m looking for a handful of mom bloggers who’d be willing to be a part of a group interview to discuss the challenges we face as parents to keep our kids safe and morally grounded as new technology becomes more and more a part of our kid’s and family’s lives.   If you would like to be a part of the discussion please leave a comment or click here to send me an email.

Popularity: 1% [?]

How to Make Your Own Tutu – Free Lessons

Posted by Suburban Wife On April - 23 - 2010 1 COMMENT

This is awesome!  Miss Tutu herself is giving free lessons.  If you are looking to learn how to make your own tutus then go sign up but first you’ll need know what name to use so she’ll know I sent you so here it is – keep it under your hat – tell her suburbanwife sent you.  Ssshhh.

Here’s the linky loo to get a free tutu making lesson from Miss Tutu herself.

http://www.misstutu.com/

*Image belongs to http://www.misstutu.com/

Popularity: 2% [?]

Chickpeas and Jalepeno Polenta Recipe

Posted by Suburban Wife On April - 23 - 2010 2 COMMENTS

Summary: Creamy Chickpeas served over fried jalapeño  cilantro Polenta, topped with sour cream and green onions.

Ingredients

  • 1 Can of Shelled Chickpeas, strained and rinsed
  • 1 Tsp Garlic Salt
  • 1 Tsp Cumin
  • 1/2 Cup Grated Parmesan
  • 1/2 Cup Milk
  • 3 Tbsp Butter
  • 3 Cups Chicken or Vegetable Stock
  • 2 Tbsp Extra virgin olive oil
  • 1 Package precooked San Gennero Jalapeño Cilantro Polenta
  • Chopped Green Onion
  • Sour Cream

Instructions

  1. Add Chickpeas and Chicken or Vegetable Stock to a saucepan and cook on medium heat until chickpeas are hot and have absorbed some of the liquid.
  2. Pour off excess stock.
  3. Heat extra virgin olive oil in a sautee pan.
  4. Add Chickpeas and fry for about a minute.
  5. Stir in butter and milk
  6. Add garlic salt and parmesan.
  7. Simmer until mixture is smooth and creamy.
  8. Slice polenta roll into thin discs.
  9. Fry in butter until browned and crispy on both sides. Roughly 3-4 minutes per side.
  10. Serve chickpeas over polenta and top with sour cream and chopped green onions.

Quick Notes

Substitute chicken broth with vegetable broth and milk with soy milk for vegan alternative.

Cooking time (duration): 20

Number of servings (yield): 4

Meal type: lunch

My rating: 3 stars: ★★★☆☆

Recipe by on.
Microformatting by hRecipe.

Popularity: 1% [?]




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As just one of millions of modern women in the world I’m letting everyone in on the secrets to my survival, ahem, success as a mother of 4, wife twice over and pet owner extraordinaire! So pour yourself some ice tea, coffee or soda and join me in my daily drivels.

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